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Author
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
22) Oyate
Description
In the wake of the Dakota Access Pipeline Protests, Indigenous People are using their newfound platform to shed light on the wide array of injustices committed against them to embark upon the process of decolonization.
Author
Description
When fourteen-year-old Norvia moves from Beaver Island to Boyne City in 1914, she has to contend with a new school, a first crush, and a blended family, but she also must keep secret her parents' divorce and her Ojibwe heritage.
Author
Description
The first comprehensive history of the Lakota Indians and their profound role in shaping America's history. This first complete account of the Lakota Indians traces their rich and often surprising history from the early sixteenth to the early twenty-first century. Pekka Hamalainen explores the Lakotas' roots as marginal hunter-gatherers and reveals how they reinvented themselves twice: first as a river people who dominated the Missouri Valley, America's...